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L-Glutamine is an important amino acid widely used in medicine, food, health products and other fields.
Catalog of Amino acid (basic, protected, derivatives)
20240411
Type |
Model No. |
Chemical Name |
CAS No. |
Standard |
DL Amino Acid Series |
XFA2053-1 |
DL-Methionine |
59-51-8 |
EP8.0 |
L Amino Acid Series |
XFA2016-1 |
L-Lysine HCL |
10098-89-2 |
USP |
L Amino Acid Series |
XFA2050-1 |
Glycine |
56-40-6 |
USP40 |
/ |
XFA2051-1 |
Glycine Hydrochloride/Glycine HCl |
6000-43-7 |
In house |
L Amino Acid Series |
XFA2052-1 |
L-Threonine |
72-19-5 |
USP40 |
L Amino Acid Series |
XFA2055-1 |
L-Glutamine |
56-85-9 |
FCC |
L Amino Acid Series |
XFA2056-1 |
L-Arginine |
74-79-3 |
USP32 |
L Amino Acid Series |
XFA2057-1 |
L-Tyrosine |
60-18-4 |
USP32 |
L Amino Acid Series |
XFA2058-1 |
L-Proline |
147-85-3 |
USP36 |
L Amino Acid Series |
XFA2059-1 |
L-Tryptophan |
73-22-3 |
USP32 |
L Amino Acid Series |
XFA2061-1 |
L-Isoleucine |
73-32-5 |
USP24 |
L Amino Acid Series |
XFA2062-1 |
L-theanine |
3081-61-6 |
In house |
L Amino Acid Series |
XFA2054-1 |
L-Cysteine |
52-90-4 |
AJI92 |
L Amino Acid Series |
XFA2054-2 |
L-Cysteine Hydrochloride Anhydrous |
52-89-1 |
AJI97 |
L Amino Acid Series |
XFA2054-3
|
L-Cysteine Hydrochloride Monohydrate |
7048-04-6 |
AJI92 |
N-acetyl amino acids |
XFA2060-1 |
NAC N-Acetyl-L-Cysteine |
59587-09-6 |
AJI92 |
N-acetyl amino acids |
XFA9001-19 |
NATCA / N-Acetyl Thiproline |
|
In house |
Type |
Model No. |
Chemical Name |
CAS No. |
Standard |
|
XFA2201-1 |
Taurine |
107-35-7 |
USP36 |
|
XFA2202-1 |
L-Carnitine base |
541-15-1 |
In house/ USP43 |
|
XFA2203-1 |
GABA/ γ-aminobutyric acid |
56-12-2 |
In house |
Type |
Model No. |
Chemical Name |
CAS No. |
Standard |
Chelated Series |
XFA2301-1 |
Ferrous bisglycinate |
20150-34-9 |
In house |
Chelated Series |
XFA2302-1 |
Zinc Bisglycinate /Glycine zinc |
14281-83-5 |
In house |
Chelated Series |
XFA2303-1 |
Calcium Bisglycinate |
35947-07-0 |
In house |
L-Glutaminee
Appearance |
White Crystallin powder |
Test Standard |
FCC |
Assay |
98.5%-101.5% |
Loss on drying, % |
≤0.3 |
Residue on Ignition,% |
≤0.1 |
Chloride,% |
≤0.05 |
Sulfate,% |
≤ 0.03 |
Iron,ppm |
≤30 |
Heavy metals, ppm |
≤5 |
Coliforms,MPN/g |
≤50 |
Total plate count,cfu/g |
≤1000 |
Yeast & molds,cfu/g |
≤100 |
2. Product features:
Versatility: L-Glutamine has a variety of functions and applications in medicine, food, and nutraceuticals.
Biocompatibility: As a natural amino acid, L-glutamine has good biocompatibility and is suitable for a variety of purposes.
Rich in nutrients: As one of the essential amino acids for the human body, L-glutamine has important nutritional functions..
3. Process characteristics:
Fermentation method: environmentally friendly, low resource consumption, high product purity, but high production cost. More recommended
Synthesis method: relatively low cost and short production cycle, but has a greater impact on the environment.
4. Production process:
L-glutamine widely exists in nature. For example, it is contained in free state in pumpkin and sunflower seedlings, and its N-ethyl compound (theanine) is contained in tea leaves. Although glutamine can be extracted from natural products, fermentation and synthesis are used for mass production.
5. Product use:
Pharmaceutical field:
Immune regulation: L-glutamine can be used to regulate immune function and promote immune cell activity. It plays an important role in regulating immune response and enhancing resistance.
Digestive tract protection: It has a protective effect in the treatment of digestive tract diseases, ulcers, etc., and helps repair damaged intestinal mucosa.
Surgical Recovery: During recovery from surgery, L-glutamine reduces muscle breakdown and promotes wound healing and recovery.
Health care field:
Physical recovery: As a health care additive, it helps athletes recover from fatigue and increase physical fitness.
Stress Reduction: When dealing with stress and anxiety, L-glutamine can help improve mood and promote physical and mental health.
Food field:
Functional food: Used as an additive in functional foods, such as nutritional drinks, energy bars, etc., to provide dietary supplements.
Flavor enhancer: used in food production as a flavor enhancer to improve taste.
Feed field:
Animal nutrition: As a feed additive, it improves animal growth performance, immune function, and promotes livestock and poultry production.
Chemical industry:
Synthetic materials: used in the production of chemical products such as synthetic resins and polymers.
Agriculture:
Plant Nutrition: Used as a foliar fertilizer or soil additive to improve crop yield and quality.
Enhanced stress resistance: L-glutamine can enhance plants’ resistance to stress under extreme climate conditions.
Taken together, L-glutamine has a wide range of applications in the fields of medicine, health care, food, feed, chemical industry and agriculture, providing important functions and benefits for these industries.
6. Shelf life: sealed and stored in a ventilated and dry place, and stored in the original packaging for 2 years
7. Packaging, transaction method, delivery method, etc.:
Packaging: 1kg/25kg bag/drum with linner inside.
Payment method: Western Union; T/T; MoneyGram
Shipping method: Sea/Air/Domestic Shipping}
8. After-sales service/customized service/sample service:
Packaging customization: Customized services are provided for packages above 1000KG;
Sample service: samples are available;